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CutiePieCakes-Ontario
Posted 8 May 2011 , 10:09pm
post #2 of 5
Maybe try steaming them a bit. Bring the kettle or a pot of water to a boil, put on some oven mitts and pass the rack quickly over the steam a couple of times. Give a try to release them. That's all I can come up with.
Quote:
Originally Posted by cheatize
I forget to mention that I use a cooling rack covered in wax paper. I dip them with a toothpick and poke the toothpick into the waxed paper them pull it out from underneath the rack. So, you were almost there with your method.
I forget to mention that I use a cooling rack covered in wax paper. I dip them with a toothpick and poke the toothpick into the waxed paper them pull it out from underneath the rack. So, you were almost there with your method.
That's a great idea! I'll try that next time. Thanks for the suggestions. I ended up chilling them and popping them off. There were lines without chocolate on the bottoms but they were just for snacks at work. And I was trying out my Babycakes. And I love it!
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