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I've added lighter colors of Americolor gel directly to the batter (yellow, green, pink). For brown or black, I start with a chocolate cookie recipe. Not sure if the brown gel color will make the cookie dough dark enough. You could try rolling the dough out in cocoa powder but I don't think I would add any to the recipe or add any additional liquid--it might throw off the chemistry of the dough.
HTH
Kristy
bellevuelimo
Posted 3 Jun 2011 , 8:12am
post #3 of 3
The best thing to use is the wilton coloring gel and it wont make your dough runny. You can buy at walmart
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