Refrigerating Cake

Decorating By Taraps139 Updated 7 May 2011 , 3:29am by Mo-Mo73

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Taraps139 Posted 7 May 2011 , 2:39am
post #1 of 5

I made cake for a 2 tier 3 layer cake, but have not yet frosted it. I wanted to frost it tomorrow, but was wondering what I do with the cake til then. Should I leave it out uncovered? Or...should I refrigerate it? If I refrigerate it, should I cover the layers in saran wrap? Please let me know what the best way to handle this is. Thank you.

4 replies
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SugarKissesCakery Posted 7 May 2011 , 2:52am
post #2 of 5

If it is a non-perishable filling, just wrap in saran and let it sit out.

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Taraps139 Posted 7 May 2011 , 2:54am
post #3 of 5

Thank you!! I haven't filled it or frosted them yet so I'll just wrap them once completely cool. icon_smile.gif

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carmijok Posted 7 May 2011 , 3:19am
post #4 of 5

I freeze my cakes after cooling and wrapping. They seem to set up better, stay moist and it's a lot easier to crumb coat a frozen cake.

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Mo-Mo73 Posted 7 May 2011 , 3:29am
post #5 of 5

i freeze mine as well...much easier & definitely moist...do not leave it out uncovered...the cake will dry out..=) hth..

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