Does anyone have any tips for stopping your roll-out mat from slipping all over the place when you are rolling out large amounts of fondant or gumpaste? I use the wilton one and it slides all over the table. I've tried taping it down but inevitably it comes unstuck. Haven't tried the smooth plastic like some have suggested (ie getting it at Walmart or Home Depot etc)...does that maybe work better for slipping?
Any ideas or suggestions would be greatly appreciated! I've resorted to just rolling out on my tabletop but it gets tricky when transferring the rolled out fondant to the cake...
Thanks!
I work on a glass top table and with the Roul Pat mat I don't really get slippage. Probably sprtizing the work surface with a bit of water would do it. When I use a regular gumpaste Cel board I use the rubberized shelf liners under it, they work very well. Not sure if the bumpy surface of that under the mat would affect the smoothness of your fondant or not.
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