Filling For Strawberry Daiquari Cake

Baking By Cohaja12 Updated 5 May 2011 , 1:09am by JanH

Cohaja12 Cake Central Cake Decorator Profile
Cohaja12 Posted 5 May 2011 , 12:27am
post #1 of 2

It will be sitting out for several hours. Would like to do a whip cream like filling. But I'm open to anything icon_smile.gif

What are your suggestions??

TIA

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 5 May 2011 , 1:09am
post #2 of 2

Rich's Bettercreme is a non-dairy frosting/filling which is whipped cream like and shelf stable at normal room temperature for 5 days:

http://www.rich.com/product_info.cfm?catid=6159

Can be purchased either in qts. (liquid you whip) or buckets (ready to use).

GFS (Gordon Food Service) carries the liquid, and Sams Club carries the buckets. Can also be purchased at some cake decorating/supply stores or online.

HTH

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