I made 24 red barn cookies for a client last night and 8 hours later, they're still not dry! I've run into this problem before when color-flowing very saturated colors of royal icing. Does anyone have any suggestions for how to speed up the drying process without cracking the icing? Can I put them back in a low temp oven? I'd love any suggestions. Thanks so much!
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my3sons46530
Posted 4 May 2011 , 11:57am
post #2 of 2
I use a fan to speed up the process. Works for me. 
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