Help! Royal Icing Won't Dry

Decorating By Caroline Updated 4 May 2011 , 11:57am by my3sons46530

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Caroline Posted 4 May 2011 , 11:13am
post #1 of 2

I made 24 red barn cookies for a client last night and 8 hours later, they're still not dry! I've run into this problem before when color-flowing very saturated colors of royal icing. Does anyone have any suggestions for how to speed up the drying process without cracking the icing? Can I put them back in a low temp oven? I'd love any suggestions. Thanks so much!

1 reply
my3sons46530 Cake Central Cake Decorator Profile
my3sons46530 Posted 4 May 2011 , 11:57am
post #2 of 2

I use a fan to speed up the process. Works for me. icon_biggrin.gif

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