ok, need some help. i always use the wasc recipe for my cakes. i have a request for a red velvet cake, which i've never done. so my questions are: do they make a red velvet mix? if so, does it work well with the wasc recipe? also, will be covering with fondant--does it hold up well under fondant? and finally, don't want to use a cream cheese icing (can't refrigerate). what do you think of bc with red velvet?
thank you, bakers, looking forward to your advice!
BlakesCakes highly rated red velvet redux recipe:
http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable
Mary Kay frosting recipe (for RVC):
http://cakecentral.com/recipes/7376/mary-kay-icing
HTH
I use macsmom's choco wasc version and just sub the duncan hines red velvet mix...it's sooooo good!!! white chocolate frosting pairs well with red velvet...hth
I much prefer cream cheese icing with red velvet
If you want cream of cheese icing, try this recipe. The amount of sugar acts as a preservative.
http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing
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