2
replies
CakeCrystal5308
Posted 29 Apr 2011 , 11:48pm
post #3 of 3
I have done that - see my "Animal Cake" - all the zebra stripes and tiger stripes are black melted chocolate. I didn't have a problem, just use semi-small amounts at a time. The part at the very tip will firm, but just pinch it off and you can continue to pipe.
I found it very easy, just don't pipe onto the cake if the chocolate is super hot, let it cool for 15 sec. or so and you shouldn't have a problem.
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