cakelover25
Posted 29 Apr 2011 , 12:54am
post #1 of 3
Thought I would get a jump on baking sheet cakes for my daughter's graduation so mixed up some batter and poured it in the pan. Didn't dawn on me until it was in the oven that I didn't measure the batter and I put too much in.
The cake looks ok in the pan but I'll have to do some trimming to get it out as it went over the sides. Hopefully getting the cake out doesn't turn into a full blown disaster...
We won't talk about how bad the oven looks or smells!
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