Just came across this person's flickr and she has a number of awesome cakes just like this one. My question is, did she put the ganache over fondant or over buttercream? the cake is so perfectly smooth that I can't even tell.
<url>http://www.flickr.com/photos/24367079@N04/4624345497/in/photostream</url>
[/url]
this is the link:
http://www.flickr.com/photos/24367079@N04/4624345497/in/photostream
to me it looks like buttercream, the way the light is hitting the divits on the side like her spatula dragged across the cake board, I have had this happen to many time LOL
looks like buttercream to me.. but she obviously does a fantastic job smoothing it 
It's probably ganache over butter cream frosting. It does look delicious.
She does a lot of poured ganache under buttercream.
On top of that, it's Swiss Meringue Buttercream, non crusting.
http://www.flickr.com/photos/24367079@N04/3869081390/in/photostream
Quote by @%username% on %date%
%body%