I normally buttercream and frost my cakes in the same day. But I just got done frosting my cakes and I am so tired I have decided to fondant them tomorrow. Do I need to cover the cakes to put them in the fridge for the night, or leave them uncovered?
I'm just so sleepy; I am not thinking straight. I really appreciate everyone's help.
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I never put them in the fridge - unless they have perishable filling- they just dry out in there. And depending when I plan to do the fondant I may even put them back in the freezer. You can leave them on the counter, but cover if possible, to keep out dust. And get some sleep!
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