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replies
Sangriacupcake
Posted 26 Apr 2011 , 8:56pm
post #3 of 5
I've been using Sylvia Weinstock's classic yellow cake recipe as the base for my lemon cake:
http://archives.cnn.com/2000/FOOD/news/02/09/sylvia.weinstock/yellow.cake.html
I add 1/2 tsp natural lemon extract and the zest of 1 or 2 lemons. I'm actually making this for a wedding next month--the bride swore she hated lemon cake until she tasted this!
SweetcakesCT
Posted 27 Apr 2011 , 4:22pm
post #5 of 5
I use Toba Garrett's recipe from "The Well Decorated Cake." I find it nice and moist, and with enough lemon flavor.
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