I Want To Open A Small Business In Ca (La) For Cakepops...

Business By Shaneeners14 Updated 26 Apr 2011 , 7:20pm by MacsMom

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Shaneeners14 Posted 26 Apr 2011 , 6:45pm
post #1 of 4

I am trying to figure out all the legal ways to open up a small business to sell Cake Pops. I live in the Los Angeles area, so I am not able to do it out of my home. I have been getting the "run-around" about what kind of licenses and so on...but I'm completely lost!!!
Anyone have any knowledge they can share, please?!?!


3 replies
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cr8zchpr Posted 26 Apr 2011 , 6:56pm
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im in the process of opening up a pastry/custom cake shop in Los angeles and let me just say....

Go to the Health department first, they will give you all the codes and things you need to have in your shop before they will license you. Being its a food product the list is long...icon_sad.gif I was rather lucky and found a locatin that had an existing kitchen with a hood already in it, which by the way is probably the most expensive item, but I still need to make tons of corrections. Don't get discouraged there is a lot of foot work ahead but in the end you will have your shop. I have been in the process since January and don't see it opening up till about Mid June or early July...

Health department first... hope this helps


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jason_kraft Posted 26 Apr 2011 , 7:00pm
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Make sure you have a solid business plan first...getting started as a legal food service business in CA is pretty expensive, so you'll want to make sure you'll be able to make enough profit off the cake pops (while still paying yourself a decent wage) to keep the business afloat.

You'll also want to look ahead to future trends so you're ready once the demand for cake pops starts to fade.

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MacsMom Posted 26 Apr 2011 , 7:20pm
post #4 of 4

Just wanted to ditto your replies, both are excellent answers and right on the money.

I looked into a place last year that needed everything installed for a professional kitchen: It was going to cost $70,000. So yes, look for a place with an existing kitchen.

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