Macmoms Carrot Cake Recipe

Baking By jem2131

jem2131 Cake Central Cake Decorator Profile
jem2131 Posted 26 Apr 2011 , 1:50am
post #1 of 1


Does anyone know if this recipe calls for instant pudding or can it be cook and serve ?
This is the recipe

Carrot Cake - macsmom

2 boxes carrot cake mix
2 c flour
2 c sugar
1 1/2 tsp salt
1 pkg vanilla pudding
1 c vanilla coffee creamer - or a spiced flavor around the holidays.
1 2/3 c water (this one has more water than creamer because it so moist)

3 (6oz) containers Yoplait cinnamon roll yogurt *I haven't actually used this yet, but it sounds good, lol. Otherwise, stick to 2 cups sourcream.
8 egg whites
1/4 c oil
2 tsp cinnamon
2 to 3 cups finely shredded carrots
(You could potentially add a can of crushed pineapple, coconut flakes, and/or chopped nuts, too - no other substitutions required)

Thanksss icon_smile.gif

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