Is there anything else that I could use to cover cake pops in besides candy melt? I've never tasted it, but I've heard it's not that great. Its a huge deal to me that's things are not only pretty but taste great too. Don't want my cake pops to fall either. Any recommendations would be appreciated!
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replies
Adriana090175
Posted 24 Apr 2011 , 9:32pm
post #4 of 8
I have bought the fountain chocolate from michaels or hobby. It tastes good!!!
Marianna46
Posted 24 Apr 2011 , 10:57pm
post #6 of 8
You can use real chocolate. If you want colors, use white chocolate and tint it with candy colors (I think they're oil-based, so the chocolate wont sieze up when you add a water-based tint).
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