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LindaF144a
Posted 23 Apr 2011 , 11:25pm
post #2 of 4
It happens from recipe to recipe to me too. No big deal, just put in less.
It could be your chocolate rises more than your other recipes thats all. I have recipes that do that also.
All recipes rise differently. When I bake a cupcake recipe for the first time, I bake one or two first. I fill one 2/3 full and one 3/4 full. When I get an idea how it is going to rise, I bake the rest. Be sure to note the amount to fill on the recipe for the next time.
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