Experation Help!

Baking By MissyW84 Updated 23 Apr 2011 , 9:47pm by wiggler

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MissyW84 Posted 22 Apr 2011 , 8:02pm
post #1 of 2

I am new to baking and my food handlers class is not till next month.
Could someone please tell me how long cream filled cupcakes are good for? I know all products with dairy should be kept cool, but how long will they hold up? What about with fruit filling? Fresh and packaged?

1 reply
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wiggler Posted 23 Apr 2011 , 9:47pm
post #2 of 2

The latest I would bake cupcakes before serving them is the day before and frost them on the day I am serving them . You could make them ahead and freeze them . icon_smile.gif

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