I have 1 question
Do you have to do a double layer on sheet cakes? Or can they be just one layer or are just one layer?
One layer. Unless they want to pay extra to make it worth the extra cost of the filling and the extra pain in the butt of dealing with. Maybe that's just me though.
My sheet cakes are one layer non-torted. I've done them two layers, but I don't call them just sheet cakes then.
So really? you're not suppose to double layer a sheet cake????? Man, I wish I knew that already! This will make my life easier!
Some people do, some people don't. I guess it all depends on how you want to market your sheet cakes.
2" tall sheet cakes are what some of my customers order when they want a great tasting cake but don't want to spend the extra $ for a tiered cake and such.
Corporate parties find them easier to cut for large gatherings too.
I have 1 question
Do you have to do a double layer on sheet cakes? Or can they be just one layer or are just one layer?
Thank you to all of you. I love it on here, there are a lot of great people and great advice thanks so much
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