Go To "base" Recipe?

Baking By RedRoxx Updated 20 Apr 2011 , 4:50pm by cakedout

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RedRoxx Posted 18 Apr 2011 , 8:41pm
post #1 of 2

I know a lot of CC bakers use the WASC as the base for many of their other flavors of cakes, but I believe it's not the same when used for cupcakes based on how cupcakes bake.

Is there a great "base" recipe that works great with cupcakes?

1 reply
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cakedout Posted 20 Apr 2011 , 4:50pm
post #2 of 2

Hm. That seems like an odd statement to me. I use the same base recipe (similar to WASC) for both cakes and cupcakes with no problems. icon_confused.gif

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