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Thier is a recipe called royal icing for decoated cookies - one of the members here showed it to me. She does lots of cookies.
Outline your cookies - this should be a littler firm frosting.
Let it dry for a few minutes - so outline all your cookies.
then with the same frosting you will thin it out a little. Put in a bag, start to fill cookie.
here is a link to help you.
http://kitchengifts.com/learn.html ![]()
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