i need to make a zebra print cake like this one today
http://leylasroom.com/food-and-entertainment/zebra-cake/
but the recipes i use and know taste awesome are a thicker batter
can i do this with a thicker batter or does it have to be runny?
2
replies
I just made one last week. I used a thicker batter & I will tell you that it will be easier if you add a some more water to your recipe. All the way through I kept wishing mine was thinner. Here is how mine came out if your interested.
http://cakecentral.com/gallery/2009099
Good luck!
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