Jennifer Dontz Fondant

Baking By LisaPeps Updated 14 Apr 2011 , 2:20pm by weirkd

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LisaPeps Posted 14 Apr 2011 , 2:08pm
post #1 of 3

I just made Jennifer Dontz's fondant from the recipe on her Fun with Fondant Frills DVD, can anyone tell me how long I need to leave it for before using it?

It's been made for about 3 hours now and when I pick it up to roll it through my pasta machine (covering cake using strips around sides) it keeps stretching and tearing.

Any help would be appreciated.

2 replies
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tiggy2 Posted 14 Apr 2011 , 2:18pm
post #2 of 3

You may be rolling it too thin but I would email Jen and ask her.

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weirkd Posted 14 Apr 2011 , 2:20pm
post #3 of 3

Email Jen at [email protected] and she will let you know!

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