I just made Jennifer Dontz's fondant from the recipe on her Fun with Fondant Frills DVD, can anyone tell me how long I need to leave it for before using it?
It's been made for about 3 hours now and when I pick it up to roll it through my pasta machine (covering cake using strips around sides) it keeps stretching and tearing.
Any help would be appreciated.
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Email Jen at [email protected] and she will let you know!
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