Blueberry Cake?

Baking By rharris524 Updated 14 Apr 2011 , 3:13am by jenng1482

rharris524 Cake Central Cake Decorator Profile
rharris524 Posted 14 Apr 2011 , 2:44am
post #1 of 2

Can I sub all or part of the water in WASC with blueberry pie filling to make blueberry cake? My daughter wants pink and purple cake. The pink is strawberry and I have a recipe for that but the purple is throwing me. I don't want to just add food dye to vanilla cake.

1 reply
jenng1482 Cake Central Cake Decorator Profile
jenng1482 Posted 14 Apr 2011 , 3:13am
post #2 of 2

I would definately puree the blueberries and add more liquid to get it to a thinner consistency. You could also sub out some of the sour cream with the pie filling or blueberry yogurt.

Quote by @%username% on %date%