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SweetCakesbyAmy
Posted 12 Apr 2011 , 3:38pm
post #2 of 7
It might be helpful to post the ingredients you used....sometimes using even a tad more than you should of one ingredient can throw it off.....
Do you mean to ask what is the chiffon method? It is where you separate the eggs and whip the whites with some of the sugar then fold it into the rest of the batter at the end. It makes for light and fluffy cake and can be done with virtually any recipe.
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