Do I Have To Freeze Them?

Baking By cindylou2 Updated 11 Apr 2011 , 3:13am by Cupcations

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cindylou2 Posted 11 Apr 2011 , 2:41am
post #1 of 2

I just made 5 dozen cupcakes for a function tomorrow evening but I'm tired now and wont be able to make my icing and frost them until tomorrow. I have them in soem sealed containers but would need to make room in my fridge if I have to keep them cool. Would they be ok to remain on the counter overnight so I can frost them tomorrow?

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Cupcations Posted 11 Apr 2011 , 3:13am
post #2 of 2

I would.. I mean its for less than 24 hours right?... plus if your worried & you don't have enough room in the fridge refrigerate each dozen(or two) for 5hrs & then take them out & put the others
IMO they should be ok & fresh untill the event


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