Quick Piping Gel ?

Baking By bethie713 Updated 9 Apr 2011 , 10:37pm by SecretAgentCakeBaker

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bethie713 Posted 9 Apr 2011 , 4:53pm
post #1 of 2

Has anyone every tried putting butter or almond flovoring in piping gel when using it as the ocean on a cake to taste a little better? I'm curious if it will affect the consistancy of the gel...hence make it thinner, etc. Your thoughts?

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SecretAgentCakeBaker Posted 9 Apr 2011 , 10:37pm
post #2 of 2

I'm sorry I don't know about adding to existing gel, but here is a recipe for piping gel that uses lemon juice. It doesn't taste bad.


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