cakegirl121
Posted 8 Apr 2011 , 5:28pm
post #1 of 3
Hi everyone, I was wondering if anyone out there has any tips for using isomalt as a body of water on a cake...Any ideas will be greatly appreciated~!!
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replies
lizzielynne
Posted 8 May 2011 , 12:24am
post #3 of 3
I melt blue jolly ranchers in the oven on cookie sheets lined with parchment paper. If you want waves, I use piping gel over the melted jolly ranchers. Much easier. 
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