I am thinking about covering my niece's wedding cake with fondant. I have used fondant for other projects but have never actually covered a cake with it. My question...part of the cake will be fake and I would like to finish it earlier. How long can the "cakes" be kept without cracking or looking dry? Also, I want to know the purpose of steaming fondant once applied. Of course, I will experiment way before the actual cake!
Thanks!
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