I have been looking everywhere for a good home-made red velvet recipe that results in a durable enough cake to stack and carve. Most of the comments I have read have contradicted each other so I am posting the question myself. Anyone know the best (from scratch) red velvet cake recipe for carving??
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The Bakerella one is pretty durable. Just make sure to chill well beforehand. http://www.bakerella.com/red-velvet-cake/
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