Subing Brown Sugar In Wasc

Baking By azeboi2005

azeboi2005 Cake Central Cake Decorator Profile
azeboi2005 Posted 5 Apr 2011 , 5:25pm
post #1 of 1

So I was wondering has anyone ever subed the regular sugar in the white almond sour cream cake for brown sugar? I love the WASC recipe and have adapted it to make red velvet and other flavors, but i wanted to play around with it. Do you think it would come out funky? Have you tried it, and what were your results?


0 replies

Quote by @%username% on %date%