Does anyone have any suggestions or tips on using stencils on buttercream. Can it be done or should I just save myself the trouble?
it is done all the time. actually very easy, just let your BC get super crusty ( assuming you use a crusting BC) and go for it!
No sugarshack I'm using non crusting BC. Will it work on that? What icing is best to stencil with royal or buttercream?
i do not use non crusting, so I am not sure bout that one, sorry!