craftygirl419
Posted 4 Apr 2011 , 12:56am
post #1 of 4
Hello. I am making my first 3 tier cake (6 inch, 10 inch and 14 inch) and want to know if I need a cake circle wrapped in wax paper between the layers? Can anyone give me some helpful advice as to how to stack a 3 tier cake? Thanks
3
replies
CupQuequito
Posted 4 Apr 2011 , 1:26am
post #2 of 4
There are great videos on youtube. But, I don't wax my boards, for in between layers. Use a good dowel, or plastic dowel. What most do, is take the size you're going to stack, and use that pan, and place it on the layer below. That marks the entire circle. Then, place inside that circle. A nice big plus sign, is best.
HTH
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