Fondant Questions

Baking By Edee Updated 3 Apr 2011 , 11:42pm by Edee

Edee Cake Central Cake Decorator Profile
Edee Posted 1 Apr 2011 , 8:30pm
post #1 of 3

I have made tons of mmf and find it pretty good to work with, but DON'T love the taste!

I have made rolled buttercream fondant a few times but find it hard to work with, but LOVE the taste!

So can anyone help me find middle ground?
This is for covering cakes!

Has anyone ever made both and mixed them together? Or have a recipe that is a compromise?

Please help! icon_smile.gif Thanks in advance!!

2 replies
didavista Cake Central Cake Decorator Profile
didavista Posted 2 Apr 2011 , 10:22am
post #2 of 3

not sure if you consider this one a compromise. But I swear by MFF (Michelle Foster Fondant). The recipe is in the recipe section here, give it a try

Edee Cake Central Cake Decorator Profile
Edee Posted 3 Apr 2011 , 11:42pm
post #3 of 3

ok, i'll look at it , thanks

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