Instant Coffee

Baking By funpets Updated 31 Mar 2011 , 7:25pm by Sangriacupcake

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funpets Posted 31 Mar 2011 , 6:16pm
post #1 of 11

I have a recipe in which am to use 1tbl of instant coffee. Do I add it dry or make it into liquid.am new to this.thank you

10 replies
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ajwonka Posted 31 Mar 2011 , 6:23pm
post #2 of 11

I'm leaning towards adding it dry but what's the recipe for?

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funpets Posted 31 Mar 2011 , 6:27pm
post #3 of 11

Its for a. WASC chocolate cake found here on cc

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funpets Posted 31 Mar 2011 , 6:28pm
post #4 of 11

Its for a. WASC chocolate cake found here on cc

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funpets Posted 31 Mar 2011 , 6:30pm
post #5 of 11

Its for a. WASC chocolate cake found here on cc

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funpets Posted 31 Mar 2011 , 6:34pm
post #6 of 11
Quote:
Originally Posted by ajwonka

I'm leaning towards adding it dry but what's the recipe for?


Its a WASC chocolate cake I found here

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ycknits Posted 31 Mar 2011 , 6:35pm
post #7 of 11

When I use instant espresso powder for cakes and baking, I always add it dry, UNLESS the recipe specifically says to mix it with liquid, or calls for hot strong coffee, etc.

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funpets Posted 31 Mar 2011 , 6:35pm
post #8 of 11
Quote:
Originally Posted by ajwonka

I'm leaning towards adding it dry but what's the recipe for?


Its a WASC chocolate cake I found here

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funpets Posted 31 Mar 2011 , 6:37pm
post #9 of 11
Quote:
Originally Posted by ajwonka

I'm leaning towards adding it dry but what's the recipe for?


Its a WASC chocolate cake I found here

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Cohaja12 Posted 31 Mar 2011 , 6:54pm
post #10 of 11

I would whisk it in with the liquid ingredients (cup of water) until dissolved. That way the flavor is throughout the cake. Instant coffee granules are not as fine as expresso powder.

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Sangriacupcake Posted 31 Mar 2011 , 7:25pm
post #11 of 11

It probably makes no difference, but I just can't bring myself to put it in dry. I dissolve it in whatever liquid I'm using. icon_smile.gif

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