Make 30 6" cakes, or one big fat stacked cake, with kitchen cakes?

One big tall cake (fewer cakes to handle)!

diddo ^^

I would also prefer 1 big one and kitchen cakes.
Less pans to grease and fill, less cakes to level and fill. Less cake boards and boxes. I couldn't fit all those 6" pans in my oven in one or two goes, but I could maybe do it with fewer larger pans.

30 6" cakes is alot!! I would go with the 1 big stacked cake and the kitchen cakes... less work in the end.

one big fat stacked cake, with kitchen cakes

Odd girl out - I'll take the 30 6" (round) cakes. I can bang those out fast.

ya, I'm thinking 30 6" cakes seems easier...the big cakes are more stressful for me. I'm seeing a lot more 'cake centerpiece' customers, and I'm enjoying it!

30 6" cakes. Get in production mode and once you get in "the zone" they go by quick.