Splenda Ceam Cheese Frosting?

Baking By bellaudreycakes Updated 4 Mar 2014 , 9:01pm by FlourPots

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bellaudreycakes Posted 26 Mar 2011 , 10:31pm
post #1 of 8

I have a customer that is diabetic and wants me to make a carrot cake with cream cheese frosting made of of splenda? Is that even possible to not add powdered sugar? It just sounds like a terrible mess and I am afraid its gonna taste awful and she will serve it to her guest and have my name on it. Any advice???

7 replies
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FlourPots Posted 26 Mar 2011 , 10:51pm
post #2 of 8

Not only is it possible, it's delicious!

A few years ago when I was low-carbing, I used to make cream cheese frosting to go on top of a Lemon-Ginger cake made from cannellini beans, LOL!

8oz. cream cheese
1 stick of butter
1 tsp. vanilla
1/2 cup + 2 Tb. Splenda (pourable - not from packets)

I used to love this stuff...it didn't taste diet in any way!

Some people think Splenda has an after-taste, some even get headaches from sugar substitutes...I never had an issue.

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Katiegirl14 Posted 26 Apr 2013 , 2:22pm
post #3 of 8

THANKYOU FLOWER POT! :D ok so I have been looking for a recipe for a long time now with splenda no cornstarch, thankyou soooo much, my mom and I are doing low carb, sooo, yeah, THANKYOU :D
 

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Katiegirl14 Posted 26 Apr 2013 , 2:27pm
post #4 of 8

but what do you mean by pourable?
 

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kazita Posted 26 Apr 2013 , 2:53pm
post #5 of 8

APourable that you buy s box of splenda and pour it from the box to not sit there and open packets of it.

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FlourPots Posted 26 Apr 2013 , 3:24pm
post #6 of 8

You're welcome Katiegirl14...I hope you like it.

 

kazita is right, don't open packets to equal the amount needed...it doesn't measure the same, so the level of sweet will be too much.

Buy the granulated Splenda, in a box or large bag.

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TreenaN Posted 4 Mar 2014 , 8:40pm
post #7 of 8

Hello, I just made this to go on some Banana cake I also made with Splenda it was very yummy thanks for sharing this recipe. 

 

 

Treena 

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FlourPots Posted 4 Mar 2014 , 9:01pm
post #8 of 8

You're very welcome!

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