sweetlayers
Posted 24 Mar 2011 , 4:46pm
post #1 of 4
Hi, I'd like to know if you can use the different emulsions in cake mixes? Or are they best in scratch cakes?
Thanks in advance.
3
replies
sweetlayers
Posted 25 Mar 2011 , 9:04am
post #4 of 4
Thanks for your answers ladies. I've really been interested in learning the "science" behind cake baking lately and emulsifiers has become my latest topic of interest.
Thanks
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