Easier To Use Donut Holes?

Baking By gregus28 Updated 21 Mar 2011 , 11:37pm by gregus28

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gregus28 Posted 21 Mar 2011 , 2:56pm
post #1 of 6

i know they would not taste the same, but is it easer/less time consuming to use the round donut holes? or would they just crumble when you coat them?

5 replies
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gregus28 Posted 21 Mar 2011 , 10:04pm
post #2 of 6
Quote:
Originally Posted by gregus28

i know they would not taste the same, but is it easer/less time consuming to use the round donut holes instead of making cake pops? or would they just crumble when you coat them?


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cheatize Posted 21 Mar 2011 , 10:34pm
post #3 of 6

Use them for what?

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cake_architect Posted 21 Mar 2011 , 10:47pm
post #4 of 6

i'm thinking maybe the op is talking about for cake balls? possibly icon_confused.gif

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tenleysmommy Posted 21 Mar 2011 , 10:56pm
post #5 of 6

If the op is talking about cake balls, then YUMMY! I do not like their texture, I think donuts would taste so much better!I may have to try them.

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gregus28 Posted 21 Mar 2011 , 11:37pm
post #6 of 6
Quote:
Originally Posted by cheatize

Use them for what?






yes, instead of making cake balls

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