If the actual wedding cake if fondant covered, should the kitch cake be fondant covered, too? The design the bride chose left her a tiny bit shy of servings so I'm making a small kitchen cake to make up the difference but I'm not sure if I should just do buttercream or should I fondant as well...
Thanks
Does the bride want to pay for fondant covered kitchen cakes? If they don't care about them matching and don't want to pay for fondant, I wouldn't mess with it (assuming you charge additional for it).
Jen
It's a cake for a very good friend's sister so it's really at my discretion whether or not to fondant...I just was wondering what the norm was. I'll finish the actual cake and if I have enough fondant left then I'll do the kitchen cake, too and if not, I won't stress about it. Thanks
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