lildivadesi
Posted 15 Mar 2011 , 4:09am
post #1 of 3
So I have a 3 tier cake to do this week. It's a 10 in square, 7 in square and a 4 in square. I was wanting to know how many cups of icing I would need for each tier. The cake pans are 2 in deep and I will be doing double layers. The 10 inch and 4 inch are going to be pink and the 7 inch in white. I just don't want to run out of pink and not be able to make the color again. Thanks
2
replies
Hi, will this help?
http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm
Read the last column:
http://www.wilton.com/cakes/ma.....h-pans.cfm
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