13
replies
Marianna46
Posted 19 Mar 2011 , 3:48pm
post #6 of 14
I use royal icing, too, or a bit of melted chocolate.
Chellescakes
Posted 21 Mar 2011 , 2:19pm
post #13 of 14
I melt down a little fondant in the microwave with a drop or two of water. It sticks great and doestn't show through or stain the ribbon.
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