What Ingredient Makes A Cak Dense - Can You U Milk For Water

Baking By MollyHammond

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MollyHammond Posted 14 Mar 2011 , 2:28pm
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I made the best dense cake from the sour cream white cake recipe WASC. My daughter in law tried it with cupcakes and hers turned out more like angel food cake. I used 4 egg whites and she used 3 whole eggs. I THINK I used milk instead of the water. Would this be the difference in the two recipes. She thinks it is because she made cupcakes. I don't think so but what do mother in laws know anyway. icon_biggrin.gif
Molly Hammond

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