Bavarian Cream Or Vanilla Pudding Filling

Baking By Hollys_cakes Updated 13 Mar 2011 , 3:46pm by cabecakes

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Hollys_cakes Posted 13 Mar 2011 , 3:27pm
post #1 of 2

I'm making a cake for a May 28th, 2011 outdoor wedding here in NY state.
The bride wants a 4 tier cake with a vanilla pudding or Bavarian cream filling.

I am going to be battling NY heat & if that weren't bad enough, she is having it at a state park that is has "it's highest point along the trail at 2247 feet."
I will basically have to drive up a mountain to get there.

I'm so scared that the pudding in the layers will slide (I will be assembling the cake on-site.)

I need a thick, good tasting pudding recipe that will hold up to the heat (non-perishable, non-refrigerated) and the incline of the road.

I've posted a pic that was taken from the height of the pavilion where the reception will be held. You can see the road waaaaay down on the bottom.

Please help!!!! icon_smile.gif

1 reply
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cabecakes Posted 13 Mar 2011 , 3:46pm
post #2 of 2

I haven't got any suggestions for you, but I would like to wish you luck. So glad you can stack on site. I wouldn't see there being as much of a problem since you can. Good Luck.

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