When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By Cealy Updated 12 Mar 2011 , 3:34pm by Cealy
Having problems getting it stiff enough to pipe and keep it's shape when piped.What do I need to do?BTW this is the first time I actually used a recipe for it! lolC
when i used whipped cream to decorate..i bought a huge carton of whipped icing at smart and final..so easy to work with, color, and decorate as well...or maybe try some of the receipes on here?? good luck...=)
The only ones I can find on here have cream cheese in them. This one is whipping cream, whip-it stablizer, and a cup of icing sugar!I so can't wait for this cake to be done!C
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
