I am making a wedding cake in a few weeks and want to know if I can make the cakes ahead of time and freeze them so all I have to do is frost and finish them later
Yes. (there are many threads on "How To" freezing.)
I have been decorating cakes for about six years now and I freeze most of my cakes before icing them--especially the carved cakes. This way you don't have clumps of cake falling off when you try to ice it. HTH
I had to freeze a cake, completely finished, this week. It turned out great!
Here's a link to the thread.
I usually always freeze my cakes, they turn out just as great
I'm making a wedding cake this week and the bride wants to save the top tier but she wants whipped chocolate ganache filling...do you think it will hold up in the freezer that long?