Freezing Cake

Decorating By teresamariegross Updated 15 Mar 2011 , 2:56pm by craise79

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teresamariegross Posted 12 Mar 2011 , 6:09am
post #1 of 6

I am making a wedding cake in a few weeks and want to know if I can make the cakes ahead of time and freeze them so all I have to do is frost and finish them later

5 replies
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CWR41 Posted 12 Mar 2011 , 6:55am
post #2 of 6

Yes. (there are many threads on "How To" freezing.)

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billiev2000 Posted 12 Mar 2011 , 5:07pm
post #3 of 6

I have been decorating cakes for about six years now and I freeze most of my cakes before icing them--especially the carved cakes. This way you don't have clumps of cake falling off when you try to ice it. HTH

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KarisCakes Posted 13 Mar 2011 , 12:34am
post #4 of 6

I had to freeze a cake, completely finished, this week. It turned out great!
Here's a link to the thread.
http://cakecentral.com/cake-decorating-ftopict-711567.html

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heroes Posted 15 Mar 2011 , 12:16pm
post #5 of 6

I usually always freeze my cakes, they turn out just as great

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craise79 Posted 15 Mar 2011 , 2:56pm
post #6 of 6

I'm making a wedding cake this week and the bride wants to save the top tier but she wants whipped chocolate ganache filling...do you think it will hold up in the freezer that long?

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