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KarolynAndrea
Posted 11 Mar 2011 , 2:05am
post #2 of 3
I have only ever worked with MMF, so yes, use it just like regular fondant. Here's a tip...I just started adding 1/2 cup Crisco and it makes it so much easier to work with. 1/2 cup Crisco in the bowl. Then put 1/2 the sugar in the bowl. Add melted marshmallows. Mix with dough hook. Then add sugar until you get the desired consistency.
Also, to attach an edible image...I have done it once or twice...you can put a little crisco on it to make it sticky or use water. Whatever you do, use it sparingly so you don't mess up the image.
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