Cake Pops Timeline

Decorating By reena80 Updated 10 Mar 2011 , 9:32pm by motherofgrace

reena80 Cake Central Cake Decorator Profile
reena80 Posted 10 Mar 2011 , 9:23pm
post #1 of 2

My son's party is in 9 days and it would save me a lot of time to start making the pops asap. I'm making the alien and hamm cake pops, and I need about 100 each. Here is what I want to do:

03/13 = Bake all the cakes, mix with icing, shape them into the shapes I need, and then freeze them until it's time to decorate

03/14 to 03/17 = Start dipping, decorating, and packaging them. (After packaging them, I'll place them in a airtight container)

If I do this, will my cake pops still be fresh for the party? What else can I do to preserve the freshness?

1 reply
motherofgrace Cake Central Cake Decorator Profile
motherofgrace Posted 10 Mar 2011 , 9:32pm
post #2 of 2

Bake TODAY lolm shape and freeze them. Then 2-4 days ahead dip and decorate and package.

My cake pops are good for OVER a week and room temp.

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