I have been using bunnywoman's buttercream icing recipe for 3 yrs. and it was always beautiful and even looks like fondant when I use the paper towel method of smoothing..my problem is for the past several months, my finished cakes, when iced ,have the look of wrinkled leather or uncontrolable cracking all over the surface ..it looks terrible !! I don't know what I could be doing wrong...I am so frustrated !! Wedding season is on it's way and I already have orders for almost 20 cakes ...yikes !
I would so appreciate any answers any of you wonderful sharing folks have for my dilemma..thanks so much 
What's in that recipe?
I use indydebi's crusting buttercream recipe, and I know if I wait too long to smooth it out, it cracks. I wait until it's just barely crusted and then smooth it out.
Quote by @%username% on %date%
%body%