How To Core Center Of Cake When Using Center Post
Decorating By Sissy_Cakes Updated 11 Mar 2011 , 1:36am by KoryAK
I am building a crocked cake stand that uses a center post for support. What is the best tool to use to core the center of the cakes so I can place them on the stand? I have tried to just cut a center hole on each layer of cake before icing and also tried just letting the center post "push" the cake out during stacking but I know there has to be a better way.
The Wilton one has been discontinued. (it was made of brittle plastic that breaks.)
Something like this (made of stainless steel) would work better:
http://www.bakedeco.com/detail.asp?id=19902&manufacid=0&keyword=corer
Interesting, didn't know that. The one in the link looks good, but I wonder if it's too narrow for a lot of uses? The Wilton one was more like 1.5" wide - it worked with their tall tier stand and every center post setup I've needed. Maybe you can find one on eBay? lol
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