Hi - I have an order for 200 wedding cupcakes. I'd like to freeze them because I freeze my cakes immediately out of the oven and they are so moist and flavourful.
Has anyone tried to freeze cupcakes immediately out of the oven too?
I was thinking about leaving them inside the muffin tins and put the whole thing into the freezer. Should I put wrap over them first or put them inside a bag? Or should I wrap each one individually?
Thanks for your help!
I freeze my cupcakes in an air tight container with a sheet of wax paper on top & they stay perfect
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HTH
http://cakecentral.com/cake-decorating-ftopict-701087-.html&sid=a1863d5488f25c0477a069c8dcdf8d3c
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6908243
http://cakecentral.com/cake-decorating-ftopict-650738-.html&sid=59fc07faa70c3ee829a8a7fa00f4942e
http://cakecentral.com/cake-decorating-ftopict-693592-.html&sid=29749cc154d8f7ba59f8247ed39946f6
http://cakecentral.com/cake-decorating-ftopict-680669-.html&sid=5960017eb910c49466911ea2c7b23895
http://cakecentral.com/cake-decorating-ftopict-679991-.html&sid=52b6a2587aa376fda59fb8b1092c7a02
http://cakecentral.com/cake-decorating-ftopict-549463-.html&sid=11ea61593d76f8c3bb372e60340fed32
Also I would freeze them after they cool down, just to avoid condensation, plus IMO I dont think its healthy to put boiling cupcakes into the freezer
HTH
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